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The department was established in 1980 in the Faculty of Agriculture Rawalakot. Since its existence this department always remained in leading position and produced hundreds of professional food technologists currently serving at national and international level of having very good reputation. There is a constant demand for food technology graduates, both men and women. This demand is created by the high percentage of foods marketed in processed form rather than as fresh or raw products. The Department of Food Science and Technology offers both undergraduate and post-graduate degree programs designed to give basic and technical training in preparation for work in such industries as meat, poultry & fish processing, dairy and milk processing, beverages, fruit & vegetable processing, fat & oil processing & sugar technology. Superior students are encouraged to undertake post graduate study since great opportunities are now open to food scientists & technologist.

Head of Department (HoD)

Imtiaz Hussain
B.Sc (Hons) (The University of Azad Jammu and Kashmir Muzffarabad AJK)

+925824-960000 +92 5824 - 960004

Programmes Offered

  • Credit Hours : 18
    Duration : 3 years
    Eligibility : M.Sc(Hons.) with 60% marks. + GAT (Subject) type test with 50% score.
    Description :

  • Credit Hours : 45
    Duration : (2-year)
    Eligibility : BS with 60% marks
    Description :

    (2-year Master degree)(Food Science & Technology)

  • Credit Hours : 139
    Duration : 4 Years
    Eligibility : Pre Engg / Equivalent with 60% marks
    Description :

    (4-year bachelor degree)

Full Time Faculty